Kokoda – The Fijian Ceviche with Chef Lance Seeto

Tempt your taste buds with Fiji’s most popular seafood meal; a citrus cured fish dish drenched in freshly-squeezed coconut cream and seasoned with delicious spices like chillies, onions and coriander. This combination is the perfect fusion of Pacific cuisine and familiar spices, in a dairy-free, no-cooking-required recipe that is guaranteed to bring a taste of the Fijian islands right into your kitchen.

Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.

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